Viewing entries in
Who's Who In American Cooking

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Chef Tunde Wey introduces New Nigerian Cuisine

Tunde is Lagos born and Detroit bred and is interested in showing his Detroit community the depth and breath and complexity of the Nigerian culinary experience. To support his effort to open a brick and mortar restaurant Tunde has taken to the road and has been traveling the country engaging diners from Chicago to New Orleans in intimate pop-up style dinners where he cooks and chats about the wonder of his heritage.

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Remembering Chef Darryl Evans

Tonight we lost a culinary giant and our community is heartsick. So often the simplistic questions about where all the black chefs are or why there aren't more black chefs in the world of fine dinning is debated and the sad part is that the very question diminishes the life long legacies of chefs like Darryl Evans.

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