Viewing entries tagged
culinary history

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Chef Tunde Wey introduces New Nigerian Cuisine

Tunde is Lagos born and Detroit bred and is interested in showing his Detroit community the depth and breath and complexity of the Nigerian culinary experience. To support his effort to open a brick and mortar restaurant Tunde has taken to the road and has been traveling the country engaging diners from Chicago to New Orleans in intimate pop-up style dinners where he cooks and chats about the wonder of his heritage.

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