Black culinary History is a collaborative endeavor focused on being a living sanctuary for the collective history of black chefs in America.

This work grows and breathes because of your stories that move me, your passionate work that inspires me, and your limitless support that feeds me.

I love hearing from site visitors, so if its anything from simply Saying hey, to asking about a chef you think is amazing, To sharing an idea you think would make the site more interesting, please feel free to give me a shout. I hope you love the site as much as i do and that you reach out.

Therese

Therese Nelson
Founder
Black Culinary History

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