In honor of 16 years at Chef Joe Randall’s Cooking School
~A Legacy of Good Food, Good Wine & Good Times~
Chef Joe & Friends will prepare a reception with hors d’oeuvres and a special 6-course dinner with wine Saturday, January 7, 2017

Hors d’oeuvres Reception • 6:00 pm | Dinner • 7:00 pm

Hyatt Regency Savannah, 2 W Bay Street, Savannah, GA

$150.00 per person | Business Attire

Register: www.chefjoerandall.com/calendar/
Contact Chef Joe Randall (912-303-0409) or info@chefjoerandall.com for additional information

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Appetizer
Savannah Crab Cakes with Herb Mustard Aioli Sauce

Soup Course
Shrimp & Corn Chowder

Fish Course
Pan Roasted Red Snapper on Braised Collard Greens

Salad Course
Sliced Cherry Tomatoes, Sliced Red Onions, Crumbled Fresh Bacon Bits and Roasted Pecans on Butter Lettuce with Buttermilk Dressing

Main Course
Beef Wellington with Red Wine Sauce
(Petite Filet Mignon topped with Mushroom Duck Duxelle wrapped in Puff Pastry),
Duchess Potatoes and Fresh Asparagus with Buddy Hollandaise

Dessert Course
Southern Pound Cake with Fresh Berries & Chantilly Cream