These are the books we love from the brightest and dopest new voices in the culinary world. These are books from Black folks throughout the diaspora that are introducing a bold contrarian voice in this Moment in food. The books on this list come from taste makers and chef with unique points of view and represent the future of diversity in our industry.

The Groundnut Cookbook
By Duval Bankole Timothy, Folayemi Brown, Jacob Fodio Todd