Food Justice and the Good Food Movement — Black Culinary History

FOOD JUSTICE AND THE GOOD FOOD MOVEMENT

Written by some of the soldiers and warriors of the Good Food movement, these books cover a wide range of topics from food sourcing to politics, and represent the best and brightest we have tackling food policy and sovereignty.

Farming While Black- Soul Fire Farm_s Practical Guide to Liberation on the Land_400.jpg

Slow Food Nation- Why our Food Should be Good, Clean, and Fair_400.jpg

Cooked- A Natural History of Transformation_400.jpg

Growing Out Loud- Journey of a Food Revolutionary_400.jpg

Slow Food- The Case for Taste_400.jpg

Food Justice_400.jpg

Fast Food Nation- The Dark Side of the All-American Meal_400.jpg

The Good Food Revolution- Growing Healthy Food, People, and Communities_400.jpg

Freedom Farmers- Agricultural Resistance and the Black Freedom Movement_400.jpg

The Omnivore_s Dilemma- A Natural History of Four Meals_400.jpg

The Third Plate- Field Notes on the Future of Food_400.jpg

Fresh Fruit, Broken Bodies- Migrant Farmworkers in the United States_400.jpg

Farmer Will Allen and the Growing Table_400.jpg

The Color of Food- Stories of Race, Resilience and Farming_400.jpg

Food Rules- An Eater_s Manual_400.jpg

Black Farmers in America_400.jpg

Deep Roots- Rice Farmers in West Africa and the African Diaspora_400.jpg

Black Food Geographies- Race, Self-Reliance, and Food Access in Washington, D.C._400.jpg

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