MODERN VOICES

From the brightest and dopest voices in the modern culinary world, these are books from authors throughout the diaspora who are not afraid to express their bold, contrarian voice in the food world. Each person on the list has a unique point of view we feel represents the future of diversity in our industry.

Living Lively_400.jpg
 
Plants Only Kitchen_400.jpg
 
Rachel Ama_s Vegan Eats_400.jpg
 
I Cook In Color_400.jpg
Coconuts and Collards_400.jpg
 
Vegan 100_400.jpg
 
Sistah Vegan_400.jpg
 
Salt Fat Acid Heat_400.jpg
Son of a Southern Chef_400.jpg
 
Season_400.jpg
 
By Any Greens Necessary_400.jpg
 
Feed the Resistance_400.jpg
 
The Flavor Equation_400.jpg
 
Original Flava_400.jpg